A BRIEF REVIEW ON IMPACT OF PHYSICO-CHEMICAL PARAMETERS ON FISH DIVERSITY
Ritesh Bhandekar1, Priya Jaiswal1, Dr. Sanjay Thiske2, Dr. Majid Ali2
1Research Scholar, 2Assistant Professor
Govt. Digvijay P.G. Autonomous College Rajnandgaon (C.G.), India
ABSTRACT: Examining the diversity of fish as well as their physical and chemical characteristics is the main goal of this research. Many Physico-chemical parameters including temperature, pH, dissolved oxygen, carbon dioxide, alkalinity, calcium content, water hardness, nitrate concentration and productivity, they were also analyzed as part of the experiment. Many species of fish have become extremely endangered as a result of the severe human involvement that has damaged and destroyed freshwater ecosystems over the past few decenniums, particularly in areas there are fresh water resources heavily relied upon. Because human activities like pollution and overfishing are endangering the fish in these places, the author strongly advises developing a workable conservation action plan to stop the loss of fish diversity. Appropriate data indicates that fish diversity and productivity are influenced by a range of physicochemical variables including water quality. The result showed that there were notable differences in fish variety and Physico-chemical characteristics between the various sampling sites.
KEYWORDS: Fish Diversity, Physico-Chemical Parameter, Productivity, Freshwater, Endangering, Overfishing, Appropriate.